Brian consults to cafes and restaurants helping with there sweet and savoury pastry cuisine, can help with the build, set up new and troubleshoot Pastry Sections and provide advice on all areas of desserts, chocolate, pastrys and baking. Training staff in classic and modern pastry, creating bespoke desserts for restaurants and providing recipe's, costings and creating a more efficient system for your work place, large or small. Contact Brian at bctim67@hotmail.com

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